- 3,000 - 4,500 SF
- Illinois: Arlington Heights, Berwyn, Countryside, Elgin, Geneva, Mount Prospect, North Riverside, Orland Park, Palatine, Vernon Hills
- Indiana & Wisconsin: Please call
- Population of 150,000 within a 5 mile radius
- Household income of $60,000+
- 35 feet minimum frontage
- Power centers, grocery anchored and community
For over 30 years, Avenue has been a leader in the fashion industry for plus size clothing. From its inception as Sizes Unlimited in 1983, Avenue has maintained a commitment to its customers to offer quality plus sized clothing in sizes 14-32. While Avenue grows and changes, their commitment remains the same. They strive to offer the best merchandise…the best value…the best store environment…the best service… the best everything for their customers. With approximately 300 stores, you are sure to find something that you love at Avenue.
- 2,400 SF
- Chicago CBD
- Chicago neighborhoods
- Suburban locations
- Minimum 30 feet of frontage
- Corners & end caps and exclusive outdoor space with 25 seats preferred
- Must be able to vent for steam and heat exhaust
- Prefer 2+ signs plus monument or pylon
- 20,000 per day average traffic
- Zoning to accommodate for beer and wine
Blaze Fast-Fire’d Pizza serves artisanal quality, custom-built pizzas in under 2 minutes at a very affordable price.
Each pizza starts with a perfectly proofed dough into a generous 11-inch personal sized pizza crust. Blaze's menu offers 8 signature pizzas, giving customers a suggested starting point for their perfect pie, making ordering fast and easy. Guests step to the counter and oversee their pizza’s construction — Blaze’s assembly line format allows guests to customize signature pizzas or create their own from a variety of fresh toppings ranging from inventive (marinated artichokes, gorgonzola, roasted red pepers) to classic with a contemporary twist (ovalini mozzarella, cherry tomatoes, sauce drizzles and dollops). Blaze then sends each pizza to an open-hearth oven to be fast-fire’d. The blazing hot oven, with a three-sided flame, is the key to Blaze’s quality and speed of service.
Blaze Pizza is “defining a new restaurant category” according to Forbes and was named one of Business Insider's “ 5 up-and-coming fast food chains taking over America”.
- 5,000 SF
- Chicago: Old Town, Lakeview, River North & Streeterville
- High end suburban markets
- Outdoor seating is necessary
Fresh and energetic, Blue offers and inspired mix of creative sushi for purists and adventurers alike. Happy Hour has put Blue on the map, offering value and variety without sacrificing quality or experience. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. A large maki, sashimi and nigari menu is complimented by Asian-inspired cold plates, hot plates, entrees, soups, salads, desserts and an extensive sake menu.
- 7,000 - 10,000 SF
- Chicago MSA - North of Route 64 (North Ave)
- Strong household incomes preferred
- Prefer column free space or very limited columns within space
- Ability to secure long term lease
- Landlord ability to provide tenant improvement allowance
Foss Swim School is a talented and energetic group of professionals dedicated to executing the world's best learn-to-swim program for your family. Since 1993, Foss has redefined the “swimming lessons” experience for thousands of swimmers by providing a unique, creative, animated, challenging, and remarkably “Foss” style of teaching. The Foss proprietary curriculum has been meticulously developed over 23 years of experience in learn to swim and competitive swim programs.
Foss is the premier swim school for families in the communities they serve. The Foss program is unique and technically based using a program that has produced countless championship swimmers, 40 national age group records and athletes who have become the fastest American woman in history in the breaststroke and backstroke. Foss swim school continues that tradition with the goal of producing the best lessons in the world.
Moreover, Foss is a strong choice for landlords as they create thousands of unique visits per week to each location and have great financial strength. Foss Swim School is a leader in drowning prevention and is widely regarded as the top private swim school in North America.
- 3,500+ SF
- Lincoln Park
- Southport Corridor
- Lincoln Square
- South Loop
- 2nd generation restaurant space preferred with existing infrastructure
- 1st generation opportunities will be considered
- Will consider direct lease or purchase of existing buildings
Inspired by the craft beer scene in the Pacific Northwest, Cary Michael and Michael Quinlan created Links Taproom as a neighborhood gathering place focusing on craft beer and great food. Cary’s skills and experience in running restaurants and Quinlan’s Cicerone studies and passion for American craft beers proved to be a recipe for success when Links Taproom opened its doors to the public on January 11, 2014.
Links Taproom features 36 American craft beers on tap, 3 cask beers, 5 tap wines, and a large format bottled beer list built for sharing. Links serves housemade sausages, hand cut french fries and other snacks made from scratch in the Links kitchen.
Links Taproom has been named as one of the “18 Best New Bars In Chicago”, ranked one of the “10 Chicago Sports Bars with Killer Food", and listed as one of the “11 Best Openings of the Winter” as well as having one of the “9 Best Sausages in Chicago”. Links Taproom has also been favorably reviewed in Chicago Magazine, Chicago Reader, and the Chicago Tribune among others.
- 3,300 SF
- Regional and sub regional markets
- Drive-Thru required
- Freestanding building >3,300 SF
PDQ, which stands for People Dedicated to Quality, is a fast casual restaurant specializing in fresh hand-battered chicken tenders, made-to-order sandwiches, daily cut fries, hand-spun milkshakes and fresh salads.
PDQ is known for fresh hand-breaded chicken tenders but their commitment to quality fresh food doesn’t stop there. PDQ prides themselves on delicious sandwiches and salads made with the finest ingredients. Signature sauces and dressings are homemade everyday. Fries are fresh-cut right in the restaurant and guests can even see PDQ masters at work from the drive-thru. Hand-spun milkshakes round out the perfect meal. All menu items are made to order and PDQ believes fresh high-quality food can be served fast, at a price you’ll love.
- 5,000 - 7,000 SF
- Prefer 2nd generation restaurant space but will consider 1st generation
- High visibility corners or end-caps preferred
- Super-regional mall sites, lifestyle centers, urban infill sites
Plank is a coastally-inspired oyster bar and seafood grill. Thoughtful service, notable flavors and social moments are found here. The Plak menu is faithful to the tradition of fresh seafood, high quality ingredients and a made-from-scratch mentality. Plank enlists the help of inspired chefs, a wood fire grill and an in-house smoker to bring costal flavors to the Nebraska plains and beyond.
- ± 1,850 SF
- City of Chicago
- Suburbs north of I-90
- Drive-thru preferred
- Highly traveled and visible locations
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting the highest quality arabica coffee in the world. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through their unwavering commitment to excellence and guiding principles, the company brings the unique Starbucks Experience to life for every customer through every cup.
Starbucks stores are a neighborhood gathering place for meeting friends and family. Customers enjoy quality service, an inviting atmosphere and an exceptional cup of coffee. Starbucks currently operates 23,043* stores (as of September 27, 2015) worldwide.
*Includes Starbucks Coffee, Teavana, Seattle’s Best Coffee and Evolution Fresh retail locations.
- 6,000 - 10,000 SF
- Free standing or endcap located on highly travelled thoroughfares close to major intersections
- Parking intensive
Tricoci University of Beauty Culture is committed to teaching a new generation of beauty industry students, ethical leadership, values, and advanced skills preparing them for their state licensing examinations and careers in Cosmetology, Esthetics, or Nail Technology, Arts and Sciences.
The Company’s culture has been formed principally by Mario Tricoci’s high degree of professionalism, taste, aesthetic refinement and work ethic. As with his salon business, the resulting culture of TUBC is hard-working, professional, creative and loyal. This culture, along with the Company’s superior programming and facilities, has elevated the industry’s standards for the teaching of beauty school students and for the operating of a beauty school clinic.